CHEF'S VEGANUARY TASTING MENU
for Vegan Dining Month!
$35.00/pp++
Available through January!
Join us EVERY WEEKEND for a special #VEGANuary Sunday Brunch
All dishes served a la carte.
Frittata - Fish & Gritz - Veggie Hash
Grits, Eggs, & Sausage
***
STAY TUNED BURGERS
+
POPNPIES
HAPPY HOUR 4x A WEEK!
3PM - 8PM
Every Wednesday through Saturday
Drink specials at the VTK Bar!
Snacks and food from in-house chefs!
SUGATONE MUSIC on SATURDAYS!
12PM - 3PM
MENU: $60PP (PRICE INCLUDES, TAX, AND GRATUITY)
SPRING ROLLS
Jicama wrap, avocado, oyster mushroom, spring mix, curry dipping sauce
SEARED SCALLOPS
Seared king trumpet scallops, zucchini risotto, seasonal vegetables, citrus white wine reduction
NAPOLEAN
Layers of puff pastry, vanilla cream, fresh strawberry, raspberry coulis
TASTING MENU: $88 PP (Price includes tax and gratuity)
SASHIMI BOUQUET
Variety of Freshly Cut Fish, Soy Dashi, Tsukemono
NIGIRI TASTING
*Japanese Snapper/Ikura
*Salmon/Lemon Ginger
*Yellowtail/Chimichurri
*Tuna/Truffle
*Toro/Caviar
UNI PASTA & WAGU
Uni Butter Sauce, Wild Mushroom, Pan Seared Wagyu
DESSERT NIGIRI
Seasonal Fruits, Sweet Coconut Rice, White and Dark Chocolate Sauce
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