Menu subject to change
Organic and locally-sourced oyster mushrooms (from @atomicmushroomsvegas) in a special seasoned batter, fried golden.
Served with vegan tartar sauce.
A fan favorite! Creamy macaroni and cheeze. Topped with truffle oil, panko bread crumbs & vegan parmesan
Basil pesto, arugula, heirloom tomato, avocado, and sprouts.
Comes with a side of fries.
Organic and locally-sourced oyster mushrooms fried golden, with lettuce, tomato, and vegan tartar sauce on a vegan brioche bun.
Comes with a side of fries.
Red sauce, vegan mozzarella, vegan pepperoni, Beyond sausage, Aleppo pepper, parmesan cheese
Basil pesto, arugula, tomato, red onion, vegan sausage, vegan mozzarella
Cheeze sauce, caramelized onion, bacon bits, macaroni, vegan mozzarella, Takis dust
White sauce, cremini & oyster mushroom, vegan mozzarella, truffle oil, herbs
House marinara, tomato, vegan mozzarella, pesto dollops, fresh basil
Menu subject to change
Classic apple pie with crumble toppings.
Peanut butter mousse in Oreo crust topped with chocolate ganache and chopped peanuts.
Classic blueberry pie in an all butter crust with crumble toppings.
Pecan with a hint of bourbon, butter crust, toasted pecans
Menu subject to change
The basic principle of smash burgers is to take a big handful of minced beef, loosely packed lest you'll end up with a beef-puck, and then slam it down onto a very hot, flat surface (cast iron pans work perfectly!)!
Available in SINGLE or DOUBLE burgers.
Served with house made special sauce, onion, house made pickles
Hot and crispy potato tots.
Menu subject to change
A rich savory mix of shredded beef, onion, tomatoes, garlic, cilantro and multiple spices
Delicious shredded chicken cooked with onions, garlic, spices mixed in avocado aioli
Venezuelan black beans with shredded queso fresco
Cilantro-based sauce
Roasted garlic aioli
Menus may change
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