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Organic and locally-sourced oyster mushrooms (from @atomicmushroomsvegas) in a special seasoned batter, fried golden. 

Served with vegan tartar sauce.

A fan favorite! Creamy macaroni and cheeze. Topped with truffle oil, panko bread crumbs & vegan parmesan

Basil pesto, arugula, heirloom tomato, avocado, and sprouts.

Comes with a side of fries.

Organic and locally-sourced oyster mushrooms fried golden, with lettuce, tomato, and vegan tartar sauce on a vegan brioche bun.

Comes with a side of fries.

Red sauce, vegan mozzarella, vegan pepperoni, Beyond sausage, Aleppo pepper, parmesan cheese

Basil pesto, arugula, tomato, red onion, vegan sausage, vegan mozzarella

Cheeze sauce, caramelized onion, bacon bits, macaroni, vegan mozzarella, Takis dust

White sauce, cremini & oyster mushroom, vegan mozzarella, truffle oil, herbs

House marinara, tomato, vegan mozzarella, pesto dollops, fresh basil

Classic apple pie with crumble toppings.

Peanut butter mousse in Oreo crust topped with chocolate ganache and chopped peanuts.

Classic blueberry pie in an all butter crust with crumble toppings.

Pecan with a hint of bourbon, butter crust, toasted pecans

The basic principle of smash burgers is to take a big handful of minced beef, loosely packed lest you'll end up with a beef-puck, and then slam it down onto a very hot, flat surface (cast iron pans work perfectly!)!

Available in SINGLE or DOUBLE burgers.

Served with house made special sauce, onion, house made pickles

Hot and crispy potato tots.

A rich savory mix of shredded beef, onion, tomatoes, garlic, cilantro and multiple spices

Delicious shredded chicken cooked with onions, garlic, spices mixed in avocado aioli

Venezuelan black beans with shredded queso fresco

Cilantro-based sauce

Roasted garlic aioli